January 2021

Huy, he is a student of Class 37 at KOTOs hospitality training program in Vietnam.

I am very happy to share that the donations you are making through my fundraising campaign will be used for KOTOs Trainee Sponsorship program, which contributes to the training cost of Huy.

The 24 month training program includes:

- Vocational hospitality and catering training

- Life skills

- English including General English and Hospitality English

- Computer classes

- Practical training at the KOTO restaurant in Hanoi.

July 2021

Class 37 update:

Having completed their rfist six months at KOTO, the trainees are still heavily focused on the theory components of their hospitality training whilst completing a few shifts at the Restaurant putting their theory into practice. Front of House trainees study, in-depth, beverages such as Italian and Vietnamese-style coffee making as well as alcoholic drinks. Learning also includes a unit on Responsible Service of Alcohol (RSA) as well as other aspects of hospitality operations such as buets, banquets, functions and room service. Kitchen trainees commence their studies in pastry making as well as selecting and preparing meat and seafood.


All trainees continue their general English and English for
hospitality studies. The trainees also attend weekly life skills
classes enabling them to build healthy relationships, computer
skills training and the practical skills required for the workplace.
Trainees participate in the Community Service Program, the
mentoring program, and participate in extracurricular activities
which may include visual and performing arts, learn to swim
classes or playing football with some of the international
schools and clubs in Hanoi.

Update on Huy:

Huy made a good impression on the staff and students right from the start, thanks to his intelligence, agility, and skillful communication. He is friendly, knows how to connect with his classmates, and confidently states his opinion in front of a crowd. This personality helped him quickly adapt to the communal living environment and achieve positive results
after just six months of training.

 

Huy's life skill teacher shares his feelings about him: "I am very excited to have Nguyen Tien Huy as a student. His work is always so well-done and creative. I am delighted that Nguyen Tien Huy seems to enjoy my class! He has no difficulties with the class material. I enjoy teaching Nguyen Tien Huy and seeing him learn so many new things."

Making Soup

Meet Huy, Student of KOTO

Thank you so much for your donations so far.

The funds raised already contribute to part of the costs for this training program, my goal is £5,000 which will provide nearly the full cost of the 24 month course.

We will receive updates about one of KOTOs students, Nguyen Tien Huy during his training

Huy.png

My name is Huy and I am 18 years old. I come from Nam Dinh, a province that is in the Red River Delta region of Northern Vietnam. My dad passed away in 2010 due to brain injuries. He was also an addict. Shortly after his passing, my mother went away and I have not had contact with her since then. I have a younger brother who is 13 years old who is fighting cancer. Currently, I am living with my paternal grandmother.


I have a passion for sports such as soccer, badminton and swimming. I also have the habit of meditating, everyday I spend 1-2 hours meditating to relax and think about many things. I also love reading books about human psychology or Buddhist idealism.


Although I had quite high scores on my university entrance exams, I still think Vocational Training is the way to go. My dream is to become a talented chef. During the time I lived independently, I often had to cook for myself, so I always learned and created many special dishes. When I cook, I feel very happy and comfortable. I hope that in the future, people will also be happy when they try dishes made by me.


There is a quote that I love and always aim for: "With enough sunshine, flowers will bloom".

Nguyen Tien Huy, Trainee Profile